Food Safety Plan Creation
Food Safety Plan Creation
A strong food safety plan is essential for regulatory compliance, consumer trust, and preventing costly recalls. At Sci Strive, we develop customized food safety plans that meet FDA, USDA, and retailer requirements while being practical for real-world operations.
HACCP (Hazard Analysis and Critical Control Points)
HACCP is a globally recognized food safety management system designed to identify and control hazards at critical points in food production. We create HACCP plans that:
Identify biological, chemical, and physical hazards
Establish critical control points (CCPs) to prevent contamination
Develop monitoring procedures and corrective actions
Meet USDA, FDA, and retailer-specific HACCP requirements
HARPC (Hazard Analysis and Risk-Based Preventive Controls)
Under the FDA’s Food Safety Modernization Act (FSMA), many food businesses must follow HARPC requirements. We develop HARPC-compliant food safety plans by:
Conducting hazard analysis and risk assessments
Implementing preventive controls for allergens, sanitation, and supply chain risks
Creating monitoring and verification procedures
Ensuring compliance with FDA’s Preventive Controls for Human Food Rule
Hazard & Risk Assessments
Every food product and facility has unique risks that need to be identified and mitigated. We conduct comprehensive hazard and risk assessments to:
Identify high-risk ingredients, processes, and suppliers
Develop risk-based mitigation strategies
Align food safety practices with FDA, USDA, and GFSI standards
At Sci Strive, we go beyond compliance—we build practical, effective food safety plans that help businesses stay ahead of risks and regulatory challenges while keeping their products safe for consumers.
